Today I looked at my grossly neglected (natural) garden and found the end of my diary posts archiving is a clearing due. But which species worth keeping and what does not fit my other plant community is not yet fully understood. So I took a pruning shears, cut off three branches, and drove to a nursery. There I was helped immediately.
A tree is worth saving: a wild plum. This fruit tastes better to me than a plum and is now harvested in late July and ready to eat (it was the first and only this year!). It is about the same size and perfectly round like a miniature version of a Renegloude, has a reddish brown skin almost like a tomato or a Schattenmorelle but no blue shimmering surface (like a sloe). Your core (or stone?) Has a comparable size of cherries or plums on.
The other tree is a non-toxic but taste but inedible cherry. Their days are numbered.
The third was in league with the work assigned me by name Baumhortensie "and is a toxic ... I have now forgotten. Away with it!
PS: If one of the first publication of the title as short as possible selected, has also Permalink a concise, short URL, one can subsequently modify the title. (Dp) (0.5 h)
